Portfolio Category: Packaging
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The Nomad: Wanderers of the World
This project was developed for NOMAD, a cold brew coffee brand based in Saigon, for the launch of their Coffee in Bag series. From the outset, the name itself suggested…
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MORICO: Season of Resonance
Photography by our talented friends at minim studio The 2026 Tết gift set for MORICO is inspired by the joyful awakening of spring, a moment when nature and people come…
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MORICO: Nocturne under the Moon
Photography by our talented friends at minim studio For this year’s Mid-Autumn Festival, we had the pleasure of collaborating with MORICO to design a seasonal giftset inspired by the theme…
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MORICO: Sharing Spring Blessings
as seen on WBDS The Spirit of Tết: A Celebration of Connection and Generosity The Tết holiday is far more than a simple transition from one year to the next—it…
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MORICO: The Moon Dance
as seen on Dieline WBDS For the design project done for the brand MORICO, we embarked on a creative journey by delving into the rich cultural traditions of the Moon…
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SOULFUL Fine Robusta
awarded Gold Award – WBDS Awards 2024/2025, Packaging Design as seen on Dieline WBDS Soul Fine Robusta has relaunched its SOULFUL coffee collection, and we had the privilege of redesigning…
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The new Kombucha by Nomad
as seen on Dieline WBDS Kombucha tea is a fermented drink made with tea, sugar, bacteria and yeast. Kombucha tea, known by many, is a drink that has many health…
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myVit: Vibrant Health, Perfect Balance!
Recognizing the market’s needs and the challenges consumers face in accessing vitamins and supplements, myVit was created with a mission to make quality, certified products accessible to all at an…
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Soulful Soul
awared Silver Award – WBDS Awards 2022/2023, Packaging Design as seen on Dieline WBDS PENTAWARDS Fanpage SOUL Roastery Coffee has been known by many for their fine robusta coffee beans,…
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Y-Miên Straw Rice Wine
Y-Miên is a premium Vietnamese straw rice wine (Rượu Cần) from Buôn Ma Thuột, deeply rooted in the cultural heritage of the Central Highlands. Crafted using traditional fermentation methods, this…